Barbour Bayou Classic Use & Care Instructions Manual
Also see for Bayou Classic: Care and use instructions
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CAST IRON COOKWAREUSE & CARE INSTRUCTIONSSEASONING INSTRUCTIONSSeasoning cast iron cookware is the process of coating the surface with fat or oil to produce a non-stick surface.Seasoning also helps to prevent rust. Bayou Classic Cast Iron Cookware has been pre-seasoned for yourconvenience using corn oil and is ready to use. We do recommend rinsing with warm soapy water and hand drybefore you start cooking. Also, use a little extra oil in the pan the first few times you cook to reinforce the seasoning.Occassionally, it may be necessary to re-season your cast iron. Follow these instructions to season:• Clean the entire unit completely. Usually, warm soapy water will accomplish this task. However, it will notdamage cast iron to use a scouring pad or stiff brush to remove any previous seasoning or surface rust.• Apply a light coat of oil/fat on the entire cooking surface. Many people like to use flaxseed oil, vegetable oil,shortening, or even bacon grease – the oil/fat needs to be food grade.• Heat the unit slowly to about 350°F (176°C). The heated oil/fat will fill in the pores and crevices of the cast ironto make a waterproof, non-stick surface that is ideal for cooking.• Eventually, a good non-stick, glossy black surface will begin to form. The best surface is attained over time byusing your cast iron cookware frequently which creates mulitple layers of seasoning.®CARE & CLEANING• Try not to use metal spatulas or spoons with cast iron cookware, as they can scratch down into the layers ofseasoning.• After each use, clean off all remaining food. This can be accomplished several ways:1. Wipe out the food with a paper towel.2. Rinse in hot water and clean with a dish-rag or soft sponge.3. Allow the piece to soak with hot water for a few minutes to allowparticularly sticky food to release before lightly scrubbing with a rag.4. Rub coarse salt along the surface to remove unwanted particles.5. Use a few drops of normal dish soap to clean your cast iron.**NOTE: A long-standing “rule of thumb” for cleaning cast iron has been that soap should NEVER be used.However, the suspected origin of this idea comes from a time when soap had high lye content, which damagedthe seasoning. Dish soaps today do not contain lye. If only used occassionally, mild dish soap should have littleaffect on cast iron seasoning.• Always dry cast iron cookware thoroughly. An easy method is to put the cast iron cookware back in a warmoven after it has been turned off.• Always store cast iron in a dry environment.• After cleaning cast iron cookware, it is best to apply a light layer of cooking oil using a lint free paper towel orrag. This will better maintain the seasoning.• Do not use abrasives such as steel wool, steel coils, metal brushes, etc. on your cast iron for cleaning purposes.These tools can be useful to polish the cooking surface or restore an old piece of cast iron, but can remove theseasoning.Barbour International, Inc. • 101 Cypress Way, Brandon, MS 390421-800-736-8028 (English Only) • Monday - Friday 7:30am - 4:30pm CSTwww.thebayou.com |
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