Belleco JT2 Operations And Maintenance Procedures
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Foodservice Equipment SpecialistsP.O. Box 880 Saco, ME. / U.S.A. 04072877-854-8006 * FAX (207) 283-8080OPERATIONS AND MAINTENANCE PROCEDURESJT2, JT2H, JT3, JT3H AND JT3BPFOR SERVICE ASSISTANCEU.S. AND CANADA CALL: 1-877-854-800624 HOURS/DAY 7 DAYS/WEEKTABLE OF CONTENTSUNCRATNG AND INSPECTION PAGE 1ASSEMBLY AND INSTALLATION PAGE 1ELECTRICAL INSTALLATION PAGE 1POWER SAVER FEATURE PAGE 2TOASTING PROCEDURE PAGE 2CLEANING (DAILY & WEEKLY) PAGE 3HIGH TEMPERATURE LIMIT PAGE 3GENERAL MAINTENANCE PAGE 4TROUBLESHOOTING GUIDE PAGE 5HEATER TUBE GUIDE PAGE 5SPARE PARTS LISTINGS PAGE 6WARRANTY POLICY PAGE 7OM-002 5-20-05 RJB Rev. 03/2012Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-94542940 Hwy 14 W, Rochester, MN 55901 |
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