Dacor & PCS Planning Manual
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PLANNINGGUIDEWeb: http://www.Dacor.comCorporate Phone: 800-793-0093Specifications are subject to change without notice.See installation instructions for additional details. 1.127”, 30”, 36” wide, single,Classic wall ovensECs, mCs, & PCsCUToUT DImENsIoNsModels “A” Cutout Height “B” Cutout Width “C” Min. Cabinet Width Oven Overlays27” 27 3/8” (695mm) 25 1/2” (648mm) 27” (686mm)3/4” (19mm) Each Side; 15/16” (24mm) Top;1/16” (1mm) Bottom30” 28 1/2” (724mm) 30” (762mm)36” 27 3/4” (705mm) 34 1/2” (876mm) 36” (914mm)“C”“A”“B”1“ (25mm) Min.Clear to Top ofDoor for HeatExhaustAlternateElectricalLocationRecommendedElectricalLocationAlternateElectricalLocation1“ (25mm) Min.233136”(914mm)typ.2 1/2”(64mm)to finishedCountertop“A”“B”1“ (25mm) Min.to Combustible Floor4“ Typical Toe KickAlternateElectricalLocationRecommendedElectricalLocation1 1/2”(38mm)Typical Counter3 321CUToUT DImENsIoNsINsTALLED UNDEr-CoUNTErNOTES:1. 24” (610mm) minimum interior cabinet depth.Back of cabinet may need to be removed.2. 3/4” (19mm) support platform (flush with cutout).3. 1/8” (3mm) minimum clearance to adjacent cabinetdoors/drawers.4. Not approved in a stack configuration.5. See the Combination Installation (CI) Section ifinstalling with a microwave, cooktop, or downdraft.091605 1/2 |
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