Delfield SH2C-60-NU Specifications
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PROJECTITEM #QUANTITY DATEAPPROVALThe Delfield Company, 980 S. Isabella Rd., Mt. Pleasant, MI 48858, U.S.A. • (800) 733-8821 • Fax (800) 669-0619 • www.delfield.comDelfield reserves the right to make changes in design or specifications without prior notice. ©2002 The Delfield Company. All rights reserved. Printed in U.S.A.Short FormSpecificationsExterior Body is consructed of18-gauge stainless steel side panelsand 14-gauge galvanized bottom. Allexterior side panels are reinforced withoverlapping corners and are welded inplace. All body cutouts are reinforcedwith 14-gauge channel supports.Exterior top is constructed of 14-gaugestainless steel, welded, ground and pol-ished into one integral unit. Top isfabricated with square exterior corners.Top has two to four electrically heated,recessed, die-stamped stainless steel hotfood warmers. Each warmer accommo-dates one 12.75” x 20.75” x 6” (32.4cm x52.7cm x 15.2cm) pan.Heated food warmers are constructed ofdie-stamped stainless steel. Each heatedfood warmer is individually equipped witha heated element rated at 1000 watts for120 volt or 208/230 volt, 60 hertz, singlephase service and wired to an adjustablecontrol switch and indicator light in thecontrol panel. Heated food warmers areinterwired to a 3-wire, grounded minimum10’ (3m) long cord with a grounded plugfor 120 volt or 208/230 volt, 60 hertz,single phase electrical service. Unit has anon/off switch mounted on the exterior.Insulated ice pan is 7” (17.8cm) deep andconstructed of 22-gauge stainless steel.A removable, peforated false bottom 1”(2.54cm) high, constructed of stainlesssteel is supplied. The ice pan is seperatedfrom the exterior top by a concealedbreaker strip and fully insulated withfoamed-in-place polyurethane insulation.Ice pan is equipped with a drain valvelocated at the bottom of the unit.Casters: Unit is mounted on 5” (12.7cm)diameter swivel casters with non-markingpolyolefin tires and plate brakes. Overallheight of caster assembly is 6.00”(15.2cm).Optional Accessories andModifications:A) 12” (30.5cm) wide stainless steelfold-down tray slideC) 10” (25.4cm) wide three-bar fold-down tray slideD) 10” (25.4cm) wide composite fold-down cutting boardsE) 10” (25.4cm) wide stainless steelfold-down work shelfF) Line-up interlock deviceG) Glass-front counter protectorH) Two tier display with glass shelvesand sneezeguardsHD) Dual service two tier display withsneezeguardsI) Three tier display with glass shelvesand sneezeguardsJ) 12” (30.5cm) wide 18-gauge stain-less steel overshelfKS) Single service flip-up sneezeguardKD) Double service flip-up sneezeguardLI) *Incandescent light fixturesM) *Radiant heat lampsMB) *Bullet-style heat lampsP) Open understorage with shelfQ) *120V/60Hz/1ø, 10 amp conve-nience outlet with breakerQQ) Drains from food wells, plumbed tocommon valveST) Stainless steel trim stripsUU) Molded fiberglass trim stripsV) 6” (15.2cm) high adjustablestainless steel legs in lieu ofcasters*Inclusion of these options will alter the elec-trical specifications of unit.Mobile Hot and Cold Combination CountersModel SH2C-60-NUshown with option A, E and KSSHC-NU |
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