Eagle Group DHT Series Operating Manual And Instructions
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Eagle Foodservice Equipment, Eagle MHC, and SpecFAB ® are divisions of Eagle Group. ©2022 by the Eagle Group• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A.• Phone: 302/653-3000 • 800/441-8440 • Fax: 302/653-2065• www.eaglegrp.com • www.eaglegrpnews.com • www.eaglemhc.comINSTRUCTION SHEET#303780EG9811 Revised 12/22Retain this manualfor future reference.Electric Dry Hot Food TableDHT Series and HT_OB/CB SeriesCAUTIONINSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING CARRIERFOR ANY DAMAGE. SAVE YOUR BOX AND ALL PACKING MATERIALS. YOU ARERESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.OPERATING MANUAL AND INSTRUCTIONSELECTRIC• This hot food table is designed to be operated dry. If wet operation is required, spillage pan (#302027) must be used.• The unit is for holding hot food for short periods of time. When not serving, cover must be kept on food to maintain desired temperature.• During initial start up, a little smoke or odor may be detected. This will occur when the coating on the heating element burns off.This should stop approximately a half hour after start up.• This hot food table is equipped with a variable control for different selections.Contact a factory representative or Eagle’s authorized service center in your area.DHT unit(model shown: DHT3-120)HT_CB unit(model shown: HT3CB-120)HT_OB unit(model shown: HT3OB-120) |
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