Falcon E2904i User Instructions

Contents

user instructions

Falcon E2904i User Instructions Manual pdf 1 page image

E2904i Induction Boiling TableUSER INSTRUCTIONSSection 1 – GENERAL DESCRIPTIONSection 2 – SAFETY and OPERATIONSection 3 – COOKING HINTSSection 4 – MAINTENANCE and CLEANINGIMPORTANTThis appliance must be installed by a competent person in compliance with the regulations in force atthe time.Regular servicing by a qualified person is recommended to ensure the continued safe and efficientperformance of the appliance.WARNINGPERSONS WITH PACEMAKERS SHOULD CONSULT THEIR G.P. BEFORE OPERATING THISAPPLIANCE. THIS UNIT OPERATES AT 20KHz AND THIS MAY AFFECT OLDER TYPES OFPACEMAKER.Upon receipt of this manual, the installer should instruct a responsible person (or persons) as to thecorrect operation and maintenance of the unit.The equipment is designed for PROFESSIONAL USE and should only be operated by QUALIFIEDpersons. It is the responsibility of the supervisor or equivalent to ensure that the user wears SUITABLEPROTECTIVE CLOTHING. Attention should also be drawn to the fact that some parts of the appliancemay become VERY HOT and could cause burns if touched accidentally.WARNING - THIS APPLIANCE MUST BE EARTHEDWEEE Directive Registration No. WEE/DC0059TT/PROAt end of unit life, dispose of appliance and any replacementparts in a safe manner, via a licenced waste handler.Units are designed to be dismantled easily and recycling of allmaterial is encouraged whenever practicable.Falcon Foodservice EquipmentHEAD OFFICE AND WORKSWallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.SERVICELINE CONTACTPhone: 01438 363 000 Fax: 01438 369 900T100656 Ref.1