Falcon E350/30 User Instructions

Also see for E350/32: Installation and servicing instructions Installation and servicing instructions

Falcon E350/30 User Instructions Manual pdf 1 page image

E350/30 FOUR HOTPLATE RANGEE350/32 and E350/33 BOILING TOPSUSERS INSTRUCTIONSSECTION 1 - GENERAL DESCRIPTIONSECTION 2 - CONTROLS and OPERATIONSECTION 3 - COOKING HINTSSECTION 4 - CLEANING and MAINTENANCEThis appliance has been CE-marked on the basis of compliance with the Low Voltage and EMCDirectives for the voltages stated on the Data Plate.IMPORTANTThis appliance must only be installed by a competent person in compliance with the regulations inforce at the time.UK regulations are listed on the front of the Installation and Service Manual.Regular servicing by a qualified person is recommended to ensure the continued safe and efficientperformance of the appliance.WARNING - THIS APPLIANCE MUST BE EARTHED!Upon receipt of this manual, the installer should instruct a responsible person (or persons) as to thecorrect operation and maintenance of the unit.This equipment is designed FOR PROFESSIONAL USE ONLY and be operated by QUALIFIED persons. Itis the responsibility of the supervisor or equivalent to ensure that the user wears SUITABLEPROTECTIVE CLOTHING. Attention should also be drawn to the fact that some parts of the appliancewill, by necessity, become VERY HOT and could cause burns if touched accidentally.WEEE Directive Registration No. WEE/DC0059TT/PROAt end of unit life, dispose of appliance and any replacement parts in a safemanner, via a licenced waste handler.Units are designed to be dismantled easily and recycling of all material isencouraged whenever practicable.Falcon Foodservice EquipmentHead Office and WorksWallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.ServicelinePHONE : 01438 363 000T100699 Ref.3