GE JP670 Use And Care Manual

GE JP670 Use And Care Manual Manual pdf 1 page image

—HelpUsHelpyou.Read This Book CarefullyIt is intended to help you operate andmaintain your n8w Cooktop properly.Keep it handy for answers to yourquestions.If you don’t understand something orn88d more help, write (include your phonenumber):Consumer AffairsGeneral Electric CompanyAppliance ParkLouisville, KY 40225Write Down the Model andSerial NumbersYour Cooktop has a nameplate on whichis stamped the model and serial numbers.Locate nameplate under reflector pan ofright rear surface unit.These numbers are also on the ConsumerProduct Ownership Registration Cardthat came with your Cooktop. Beforesending in this card, please write thesenumbers here:Model No.Serial No.Use these numbers in any correspon-dence or service calls concerning yourCooktop.tintentsSurface CookingSurface Units, Control . . . . ..t . . . . . ...5Cooking Heats—How to Use. . . . . . . ...5CookingUtensils—Materialsand Sizes. . . . . . . . . . . . . ...6CookingChart. . . . . . . . . . . . . . . . . . ..6. ~Canning and FryingTips . . ..t . . . . . ...8UsingYourNewGrill/Griddle.. . . . ...9-11How To Care For YourCooktopEnergy Saving Tips . . . . . . . . . . . . . . . ..?Surface Units, Plug ln. ., . . . . . . . . . . ..lZCare of Your Cooktop . . . . . . . . . . ..l2.l3Cleaning Charts, Parts, Ail Finishes. . ..13GeneralSafety instructions . . . . . . . . . . . . . .. +2.3 _Features . . . . . . . . . . . . . . . ...+..... ..4 ~If You Need Service . .’. . . . . . . . . . . . . ..14The Problem Solver . . . . . . . . . . . . . . ..14Warranty . . . . . . . . . . . . . . . . .. Back Cover aIf YouReceived aDamaged Cooktop,Immediately contact the dealer (orbuilder) that sold your the Cooktop.Save Time and Money.Before you request service. . .Check the Problem Solver on page 14.It listscauses of minor operating problems that youcan correct yourself.EnergySavingTips@ Use cooking utensils of medium weightaluminum, tight-fitting covers, and flat bot-toms which completely cover the heatedportion of the surface unit.@ Watch foods when bringing them quicklyto cooking temperatures at HIGH heat.When food reaches cooking temperature,reduce heat immediately to lowest settingthat will keep it cooking.* Use residual heat with surface cookingwhenever possible. For example, whencooking eggs in the shell, bring water to— boil, then turn to OFF position to completethe cooking.@ Cook fresh vegetables with a minimumamount of water in a covered pan.@ Always turn surface unit OFF beforeremoving utensil.O Use correct heat for cooking task. . .HIGH heats to start cooking (if time allows,do not use HIGH heat to start), MEDIUMHIGH—quick brownings, MEDIUM—SIOWfrying, LOW—finish cooking most quanti-ties, WARM—double boiler heat, finishcooking, and special for small quantities. eo When boiling water for tea or coffee,heat only the amount needed. It is not eco-nomical to boil a container full of water for eonly one or two cups.1