Gaggenau EB 270 Manual

Also see for EB 270: Operating and installation instructions

Gaggenau EB 270 Manual Manual pdf 1 page image

Preface1. Important notes Page 3-41.1 For your safety Page 31.2 Operating for the first time Page 31.3 About use Page 42. Structure and operating principle Page 5-102.1 Structure Page 52.2 Accessories / special accessories Page 62.3 Operating principle of the operating modes Page 7-92.4 Special functions Page 103. Operation Page 11-243.1 Overview Page 113.2 Operating the timer Page 12-16Time of day Page 13Short time Page 14Elapsing timer Page 14Programming a duration Page 15Programming a switch-off time Page 16Duration and switch-off time programming Page 163.3 Hot air operation Page 173.4 Top and bottom heat Page 183.5 Hot air and bottom heat Page 183.6 Grilling Page 193.7 Rotary spit Page 203.8 Core temperature sensor Page 21-223.9 Special functions Page 23-24Display of the current oven temperature Page 23Child lock Page 23Holiday safeguard Page 24Options menu Page 244. Baking and roasting table Page 25-285. Cleaning and care Page 29-315.1 Manual cleaning Page 295.2 Auto pyrolysis (Self-cleaning) Page 30-316. Maintenance Page 32-336.1 General Page 326.2 Replacing the lamp Page 326.3 Disassembly of the front window Page 337. Tips and tricks Page 34-368. Assembly instructions Page 37-398.1 Technical data Page 378.1.1 Technical data EB 270 Page 378.1.2 Technical data EB 290 Page 378.2 How to do it Page 38-39EB 270/271EB 290/2911