Garland GF36-6R Instruction Manual

Contents

standard features

Garland GF36-6R Instruction Manual Manual pdf 1 page image

Garland CommercialIndustries, LLC185 East South StreetFreeland, PA 18224Phone: (570) 636-1000Fax: (570) 636-3903Garland Commercial Ranges Ltd1177 Kamato Road,Mississauga, OntarioL4W 1X4 CANADAPhone: 905-624-0260Fax: 905-624-5669Enodis UK LTD5E Langley Business Centre,Station RoadLangley SL3 8DS Great BritainPhone: 01753 485900Fax: 01753 485901GF Series 36" GasRestaurant RangeItem: _________________________________Quantity: _____________________________Project: _______________________________Approval: _____________________________Date: _________________________________GF Series 36" Gas Restaurant RangeModels: GF36-6R  GFE36-6R  GF36-6T  GF36-2G24R  GFE36-2G24R  GF36-2G24T GF36-4G12R  GFE36-4G12R  GF36-4G12T  GF36-G36R  GFE36-G36R  GF36-G36TStandard Features:• Flame failure protection: all burners• Spark ignition on all concealed burners(open top burners manual ignition)• Large 27" (686mm) work top surface• Stainless steel front and sides• Stainless steel 5" (127mm) plate rail• Stainless steel low profile back guard• 12" (305mm) section stamped drip traysw/ dimpled bottom• 6" (152mm) adj. stainless steel legs• Large easy-to-use control knobs• Gas regulatorStandard on Applicable Models:• Electric spark ignition on all burners,requiring single phase 115V 60Hz or240V 50Hz (specify) prefix GFE models• Ergonomic split cast iron top ring grates• 26,000 Btuh/7.61 kW 2 piece cast ironStarfire- Pro open top burner• 5/8" (15mm) thick steel griddle platewith snap action modulating griddlecontrol 175° to 425° F ( 79° to 218°C),23” (584mm) working depth surface, onright; optional on left• 4-1/4" (108mm) wide grease trough• 18,000 Btuh/5.27 kW cast iron "H" stylegriddle burner per 12"(305mm) width ofgriddle• 38,000 Btuh/ 11.13 kW cast iron "H" styleoven burner• Snap action modulating oven thermo-stat low to 500° F• Large porcelain oven interior, fits stan-dard sheet pans in both directions forstandard ovens• Nickel plated oven rack and 3-positionremovable oven rack guide• Strong, keep-cool oven door handle• Convection oven w/3 nickel plated ovenracks and removable rack guides in lieu ofstandard oven w/ 1/3HP 120v 60 Hz singlephase fan motor; change suffix R to COptional Features: Grooved griddle in 1/2 or full plate sec-tion widths Hot top 12" (305mm) plate in lieu of twoopen burners, manual valve controlledw/18,000 Btuh/5.27 kW cast iron "H"burner standard on left side Stainless steel backguard, w/removablestainless shelf Stainless steel back panels for back-guards or range Additional oven racks 6” (152mm) levelling swivel casters (4),w/front locking Flanged deck mount legs Stainless steel stands, with or withoutnon-leveling casters (specify), w/shelf formodular models, suffix T Celsius temperature dialsNOTE: Ranges supplied with castersmust be installed with an approvedrestraining device.Specifications:Gas restaurant series range with large capacity (standard) oven.35 7/16" (900mm) wide, 27" (686mm) deep work top surfaces.Total flame failure protection for all burners. Stainless steel front,sides and 5" wide front rail. 6" (152mm) legs with adjustable feet.Six Starfire-Pro 2 piece, 26,000 Btuh/ 7.61 kW (natural gas), castopen burners set in split cast iron ergonomic grates. Griddle oroptional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27kW (natural gas), in lieu of open burners. One piece oven withporcelain interior and heavy duty, "keep cool" door handle. Heavycast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas)Oven controlled by even bake, fast recovery snap action modu-lating oven thermostat. Available with convection oven or as amodular top in lieu of standard oven.Model GF36-6RTM

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