Habitat Saveur Manual
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Saveur - 10/2018 1SaveurPasta machineMachine à pâtesMáquina a pastaNudelmaschine819663ENIndoor use only.Information to be kept.Recommendations for usePreparation of pasta machineFix the machine onto th table with the clamp provided (Step 1).Insert the handle into the opening on the side of roller. Before the first use, clean th machine with a dry cloth to removeany excess oil. Toclean the rollers, pass a small quantity of dough through them and thn throw the dough away.How to prepare the mixtureIngredients (quantity for about 6 people):500g Soft wheat flour5 eggs (eggs can be replaced by a glass of natural mineral water)For "al dente"pasta, mix 250g of soft wheat flour with 250g of durum wheat flour. Do not add any salt. Pour the flourinto a container. Crackthe eggs and drop them in the middle of the fluor (Step 2). Mix the eggs with the flour with a fork until to have perfect mix. Knead the mixwith your hands (Step 3) until it’s completely homogeneous and thick. If the ex is too dry, add a small quantity of water.If it’s too liquid, add alittle quantity of four. A good dough should no stick to the fingers. Remove the mixture from the container and place it onto a lightly flouredwork surface (Step 4). If necessary, continue to knead the dough wth your hands and cuti t into small pieces (Step 5).Advice : do not use eggs directly from the fridge.How to prepare the dought with pasta machineSet the machine regulator to position 1, pulling it outwards and turning it so that the two smooth rollers are completely open (approx. 3mm)(Step 6). Turning the handle, pass a piece pass a small piece of dough through the rollers of the machine (Step 7). Repeat this process about5-6 times, folding the dough each time and adding a little flour if necessary (Step 8). Once the dough has reached a regular shape, place theregulator in position 2 and pass the dough through the rollers once (Step 9). Pass the dough again through the rollers in position 3 and so on,until the dough reaches the desired thickness (minimum thickness 0.2 mm in position 9). Using a knife, cut the dough perpendicularly, intopieces about 25cm long. Insert the crank into the opening on the side of the cutting rollers and slowly turn the handle by passing the doughsheets through, to obtain the desired type of dough (Steps 10 and 11).Note 1: If the rollers do not succeed in "cutting", it means that the dough is too soft. In this case, add flour to the dough and pass the doughthrough the smooth rollers several times.Note 2: If the dough is too dry and is not "caught" by the cutting rollers, add some water to the dough before passing it through the smoothrollers again. Place the pasta on a clean towel and allow to dry for at least an hour. Fresh pasta can be stored in a cool, dry place for 1 to 2weeks.Cook the pasta in a large pot of boiling water (4 liters per 500g pasta) to which salt has been added. Depending on their thickness, freshpasta requires only about 2 to 5 minutes of cooking time. Stir gently while cooking pasta and drain once ready.MaintenanceTo remove a cutter accessory, lift it up and slide it along its tracks. To install another accessory, proceed in the opposite direction. Whenusing the machine, the scrapers underneath the smooth rollers should be cleaned from time to time with a piece of paper towel (Step 12).NEVER WASH THE MACHINE IN WATER OR DISHWASHER (Step 13).Use a brush or small wooden skewer or brush to clean the machine after use (Step 14). To clean the machine internally, remove the plasticguards (Step 15). If necessary, put a few drops of Vaseline oil to lubricate the ends of the cutting rollers (Step 16).NEVER PASS KNIVES OR KNIVES BETWEEN THEM. After use, return the machine and its accessories to their boxes (Step 17).If you have any comments or suggestions regarding this product, assembly instructions or service received, please enquire at your neareststore or contact us on our website at: www.habitat.eu or write to this address: HABITAT – 70 AVENUE VICTOR HUGO 93300 AUBERVILLIERS– FRANCE. |
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