Jenn-Air JES1750FS User Manual
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User GuideElectric Downdraft RangeTHANK YOU for purchasing this high-quality product. Register your range at www.jennair.com. In Canada, register your range atwww.jennair.ca.For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the ovenframe behind the top right side of the oven door.Model Number______________________________________________ Serial Number_______________________________________________Para una versión de estas instrucciones en español, visite www.jennair.com.Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de lapuerta del horno.Table of ContentsW10896663ARANGE SAFETY .............................................................................2The Anti-Tip Bracket ....................................................................2KEY USAGE TIPS ...........................................................................4AquaLift® Self-Cleaning Technology ............................................4Surface Temperatures ..................................................................4Preheating ....................................................................................4Ceramic Glass Cooktop Cleaning ...............................................4FEATURE GUIDE ............................................................................5Electronic Oven Controls .............................................................7COOKTOP .......................................................................................9Downdraft Ventilation System....................................................10Cookware ...................................................................................11Home Canning ...........................................................................11OVEN .............................................................................................12Aluminum Foil.............................................................................12Positioning Racks and Bakeware ..............................................12Roll-Out Rack .............................................................................13Oven Vent ...................................................................................14Sabbath Mode............................................................................14Baking and Roasting ..................................................................14Broiling........................................................................................14Convection Cooking ..................................................................15Proofing Bread ...........................................................................15Favorite .......................................................................................15Cook Time ..................................................................................16Oven Light ..................................................................................16RANGE CARE ...............................................................................17Clean Cycle ................................................................................17General Cleaning ........................................................................18TROUBLESHOOTING ..................................................................20ACCESSORIES .............................................................................22WARRANTY ..................................................................................23 |
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