Kelvinator KCHDB4 Operator's Manual

Kelvinator KCHDB4 Operator's Manual Manual pdf 1 page image

OPERATOR MANUALIMPORTANT INFORMATION, KEEP FOR OPERATORPART NUMBER HB_738371_ 9F73823000, REV. A (09/22)This manual provides information for:DIPPING CABINETTHIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGSCONTAINED IN THIS MANUAL.FOR YOUR SAFETY Do not store or use gasoline or other flammable vaporsand liquids in the vicinity of this or any other appliance.NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of theconsignee to inspect the container upon receipt of same and to determinethe possibility of any damage, including concealed damage. ElectroluxProfessional suggests that if you are suspicious of damage to make anotation on the delivery receipt. It will be the responsibility of the consigneeto file a claim with the carrier. We recommend that you do so at once.Manufacture Service/Questions 866-738-1640.RETAIN THIS MANUAL FOR FUTURE REFERENCENOTICE: Due to a continuous program of product improvement, ElectroluxProfessional reserves the right to make changes in design and specificationswithout prior notice.NOTICE: Please read the entire manual carefully before installation. If certainrecommended procedures are not followed, warranty claims will be denied.USA & Canada, 866-738-16404003 Collins Lane, Louisville, KY 40245www.professional.electroluxusa.comInformation contained in this document is known to be current and accurate at the time of printing/creation. Reference our product line website for the most updated productinformation and specifications. © 2023 Electrolux Professional Group. All Rights Reserved.EQUIPMENT DESCRIPTIONMODEL NO. EFFECTIVEVOLUME（(FT^3)（TDA(FT^2)NET WEIGHT(LBS)OVERALL DIMENSION(IN)KCHDB4 6 3.7 181 32-7/8” x 33” x 50”KCHDB6 8.48 5.06 240 42-1/2” x 33” x 50”KCHDB8 10.92 6.98 271 53-1/8” x 33” x 50”KCHDB10 13.91 8.89 335 67-3/4” x 33” x 50”RECEIVING & INSPECTING THE EQUIPMENTEven though most equipment is shipped crated, care should be taken duringunloading so the equipment is not damaged while being moved into the building.1. Visually inspect the exterior of the package and skid or container. Anydamage should be noted and reported to the delivering carrier immediately.2. If damaged, open and inspect the contents with the carrier.3. In the event that the exterior is not damaged, yet upon opening, there isconcealed damage to the equipment, notify the carrier. Notification shouldbe made verbally as well as in written form.4. Request an inspection by the shipping company of the damaged equipment.This should be done within 10 days from receipt of the equipment.5. Be certain to check the compressor compartment housing and visuallyinspect the refrigeration package. Be sure lines are secure and base is stillintact.6. Freight carriers can supply the necessary damage forms upon request.7. Retain all crating material until an inspection has been made or waived.1. Canopy、2. Glass lid 、3. Cabinet、4. Control panel、5. Power cord、6. Castor