Maharaja Whiteline Ultramax HD Instruction Manual
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IDENTIFICATION OF REPRESENTATIVE PARTSA1- Basic UnitNote: **(Jars Types)& *(Jar Capacities)are model specificJAR TYPES OF JAR CAPACITY WET CAPACITY(Rated) MaxDRY CAPACITY(Rated) Max.A2 Blender Jar 2.0 / 1.5 L 0.8 / 0.6 L NAA3 Wet Grinder (Liquidizer) Jar 1.5 L 0.6 L NAA4 Dry Grinder Jar 1.0 L NA 0.4 LA4 Dry Grinder Jar 0.7 L NA 0.3 LA5 Multi mix (Chutney) 0.4 L 0.16 L 0.2 LS.NO RECIPE TYPESOFJARSQUANTITY TIME1 Wet Grinding A3 For: 800W & 1000W: 2 minUrad Dal - 300g + 675ml Water soaked for 12hrs. As and when needed135ml water can be added.Parboiled Rice - 300g + 338ml Water soaked for 12hrs. As and whenneeded 68ml water can be added.2 Milk Shake A2/A3 For 2.0L / 1.5L Jar Capacity : 500ml milk + 50g ice cream(optional)+30gstrawberry crush + sugar as per taste.3 min3 Turmeric/Garam MasalaA4 For 1L jar capacity : 300g assorted spice/turmric roasted & cooled. 2 min0.7L jar capacity : 210g assorted spice/turmric roasted & cooled.4 Wet Masala A5 0.4L jar Capacity : 80g onion + 80g tomato. 2 min5 Ginger GarlicPasteA5 0.4L jar Capacity : 50g ginger + 50g garlic. 2 min6 Tomato puree A2/A3 For 2.0L / 1.5L Jar Capacity : 300g medium sized tomatoes cut in 4 pieces. 2 min7 Lassi A2/A3 For 2.0L / 1.5L Jar Capacity : 500g curd +salt/sugar(As per taste) +crushed ice.1 minMAXIMUM JAR CAPACITYSTANDARD RECIPIESOPERATING SPEEDS:For Wet/Dry/Chutney grinding, use speed ‘1’ and ‘2’ for 30 seconds, thereafter use speed ‘3’ till you finish grinding.For juicing/blending use speed 1 and 2. |
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