Napa Technology Wine Station Use And Care Manual
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Universal Clean-PourDispensing Head Use andcare guideuniversal CLEAN-POUR DISPENSING HEAD ANATOMY 12 3SpoutRotorCapStopperPick uptubeInsert a clean pick up tube into thebottle (it is normal for the upperend of the tube to extend beyondthe tip of the bottle at this point).Insert the upper end of the pickup tube firmly into the openingon the bottom of the head, asshown in the Universal Clean-Pour Dispensing head anatomydiagram. The tube will wraparound the inside of the bottle toallow for complete depletion ofthe liquid from the bottle.Attaching the pick up tubePick uptubeRemove the cap from the head body.Next, carefully insert the dispensing head(with the pick up tube attached) into thebottle. Press down on the head with onehand. Rocking back and forth will helptighten..Push the head with stopper into the bottleand then tighten the cap back onto thehead body.Assure the cap is properly mounted, andthe rotor switch is in the correct position,with arrows at 12 and 1 o’clock.Note: In order for the stopper to beproperly secured in the bottle, there mustbe a gap between the bottom of thestopper and the top of the wine.Verify the Universal Clean-Pour head issecure by lifting the bottle 1-2“ in the air,holding it only by the head to check if itholds the bottle properly.Never use the metal spout to grab thehead.If the head becomes loose, removefrom bottle, wipe the head and theinner bottleneck dry, remove the capfrom the head body, push the headwith stopper into the bottle and thentighten the cap back onto the headbody.If the stopper is not going in farenough into the bottle, moisten thestopper and press it back in tightly.If the stopper is going in all of the waybut not staying in, wipe the moistureINSTALL HEAD ONTO BOTTLE CHECK & SECUREArrowon headbodyRotorswitch |
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