Ninja Foodi Deluxe Manual

Ninja Foodi Deluxe Manual Manual pdf 1 page image

Meet our most versatile Ninja® Foodi™ accessory,the Deluxe Reversible RackGet the most out of your Deluxe Reversible RackHigher PositionBroil chicken, steak, seafood,and more.Lower PositionSteam vegetables and sides.Deluxe AssemblyIncrease capacity to cook upto 8 chicken breasts or salmonfillets at once.Create deluxe 360 meals byplacing proteins on the DeluxeLayer, sides on the lower layer, andgrains on the bottom of the pot.For best results, use theDeluxe Layer for crisping,lower layer for ovenroasting, and bottom of thepot for wetter ingredients.When air crisping 2 layers,allow 5–15 minutes for thelower layer to crisp beforeadding the Deluxe Layer.Deluxe Reversible Rack UsageDeluxe Reversible Rack Assembly1. Place the Deluxe Reversible Rackin the pot in the lower position.2. Drop Deluxe Layer throughreversible rack handles.3. Deluxe Layer will fit securelyinto handle slots.For more accessories, visit ninjakitchen.com FD400Series_QSG_MP_Mv22_190531© 2019 SharkNinja Operating LLCBasket Assembly, Hints & Tips1. Place diffuser on a flat surface. 2. Place basket on diffuser. 3. Press down firmly.Cook & CrispTMBasket AssemblyTime to pressure will vary based on quantityand temperature of ingredients, along withselected pressure level, and can take upwardsof 20 minutes.Natural release is used for large or delicate foodsand any starchy ingredients.Quick release is used for smaller foods oringredients that are sensitive to overcooking.DO NOT quick release pressure when cookingstarchy or foamy foods. To quick release thepressure, turn the Pressure Release Valve to theVENT position and allow pressure to releaseuntil the float valve dropsNote: Steam exits from the top of the Pressure ReleaseValve. DO NOT reach over the valve.If the unit is not coming to pressure, checkthat the silicone ring is fully installed bypressing it into place all around the metalring rack. (See image below.)UP TO20MINUTESPressure Cooking TipsHelpful HintsTo convert oven recipes, use theBake/Roast function and reducethe cook temperature by 250F.Any liquid can be used for pressurecooking. Use broths or saucesinstead of water to infuse additionalflavor. Always use a minimum of1 cup of liquid. Depending on yourrecipe, you may need up to 3 cups.When switching from thepressure lid to the crisping lidafter pressure cooking, emptythe pot of any remaining liquidfor best crisping results.–25°Now, let’s get cookingGo to ninjakitchen.com for how-to-videosPlease make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.Let’s get cooking& crispingFirst time pressure cooking? Try this water test to practice using pressure.Install Pressure Lid by aligning the arrowson the lid and base, then turning clockwiseuntil lid clicks into place.Pressure Lid is locked when it has clickedinto place and the Ninja logo is facing you.Add 3 cups waterto cooking pot.Use the START/STOP dialto select PRESSURE. PressTEMP and set to HI. PressTIME and set to 2 minutes.Press START/STOP buttonto begin.The display showing PRE andsome steam release indicatepressure is building. Whenfully pressurized, countdownwill begin.When your Foodi beepsand the display readsDONE, turn valve toVENT for quick release.SEAL VENTNote: Valve will be loosewhen fully installed.Note: Valve will be loosewhen fully installed.Turn Pressure ReleaseValve to SEAL.Why are there 2 lids?We’re glad you asked. The 2-liddesign allows you to pressure cookand crisp in the same pot.Use both lids to unlock a worldof delicious, TenderCrisp meals. Sear/SautéPressure CookSteamSlow CookYogurtPressureLidAir CrispBake/RoastBroilDehydrate“Look Ma,No Lid”CrispingLidNote: For easier cleaning, coat the rack withcooking spray before placing food on it.Note: Place ingredients on the lowerlayer before adding the Deluxe Layer.

/ 2

Related manuals for Ninja Foodi Deluxe