Ninja Foodi Use And Care Manual
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STAYSHARP KNIFE SYSTEMUSE AND CARE GUIDEREAD BEFORE FIRST USEThank you for your purchase of Ninja™ Foodi™ StaySharp Knife Systemand welcome to the Ninja family! We hope you love your knives and willbe inspired to create something new in your kitchen.This guide includes suggestions for how to maintain your knives.For additional info, tips, tricks, and FAQs, visit ninjakitchen.co.ukor contact Customer Service at 0800 862 0453.TMTMWARNING—TO REDUCE THE RISK OF INJURY:• Keep knives away from children.• DO NOT touch a knife’s sharp blade edge.• DO NOT use knives as screwdrivers or can openers. This is not theirintended purpose and can bend or break the blade and cause bodily injury.• NEVER try to catch a falling knife.• NEVER put a knife in a sink full of water.• Keep knives away from the edge of your worktop.• Carry knives with the blade edge pointing down.• Wash one knife at a time. Wash with the blade facing away from you.• Cut on a stable surface, preferably a wood, bamboo, or plastic cutting board.• After handling a knife, lay it down in a cleared area with the blade awayfrom the body and a safe distance from the edge of the cutting area.• DO NOT reach blindly for a knife; reach deliberately for the handle.• Store knives properly in the Ninja knife block.• A sharp knife is a safe knife and provides more control. A blunt knife mayslip because of the added pressure needed to cut.• Hold knife in place while sharpening.Register your Ninja™ Foodi™ StaySharp Knife System to stay up to dateon what’s new from Ninja.MOVING THE KNIFE BLOCKRemove all knives before moving the block. Your block has four suctioncups on the bottom to stabilize the block while you sharpen your knives.To move your block towards you, gently lift one side of the block andthen the other. Place gently back on the counter and push down toactivate suction cups. If suction cups are not sticking, cleanthe counter and the suction cups to remove debris.CLEANING THE STONE SHARPENING WHEELThe stone sharpening wheel collects metal shavings over time asyou use your sharpener. If you sharpen your knives every 2 weeks(recommended), it is recommended to clean the wheel every 6 months.Follow the steps in the section below to remove the wheel. Rinse thewheel under running water and use a soft bristle brush to remove anymetal shavings. Towel dry the wheel immediately before reassemblinginside the sharpener.REPLACING THE STONE SHARPENING WHEELThe stone sharpening wheel inside your sharpener is the componentthat sharpens the blade edge. Over time, this wheel wears downand must be replaced. If you sharpen your knives every 2 weeks, itis recommended to replace the wheel every 2 years. To purchase areplacement wheel, visit ninjakitchen.co.uk.TO REPLACE THE STONE SHARPENING WHEEL1 Remove all knives from your block.2 Move the sharpener lever to the bottom position. Rotate block and tiltthe block forward so you can easily access the back. Open the stonesharpening wheel access door. NOTE: There may be metal shavingsinside the sharpener. Wipe with a towel to remove.3 As you hold the lever in the down position with your left hand, pullthe wheel holder down and towards you with your right hand. Thewheel holder should connect with the snap feature to be held inplace. NOTE: The wheel holder may be greasy and/or oily.4 Remove the wheel by unsnapping and rotating the wheel pin clipupwards 90 degrees. Slide the wheel pin out and remove the wheel.Discard the wheel, keep the wheel pin.5 Replace the wheel by placing the new wheel in the wheel holder. Itcan be installed in either direction. Insert the wheel pin through thewheel and snap the wheel pin clip in place.6 Verify the wheel is installed correctly by spinning the wheel. Thewheel should rotate in the wheel holder. If it is jammed, is wobbly, oreasily pops out, repeat step 5 until it rolls freely. NOTE: The wheel ismeant to be angled in the wheel holder.7 Gently raise the wheel holder back to its original position inside thesharpener. Remove your left hand from the lever. Close the stonesharpening wheel access door.8 Tilt block back so it is standing upright on counter. Move the leverup and down 3 times to ensure the sharpener is not jammed. If it is,repeat steps 2–8. Store your knives back in their designated slots.FOODI and NINJA are trademarks of SharkNinja Operating LLC.© 2021 SharkNinja Operating LLC.PRINTED IN CHINAK32006UK_UseCareGuide_MP_210805_Mv1REGISTER YOUR PURCHASEregisteryourninja.co.ukScan QR code using mobile device |
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