NuTone GP6500 Series Installation Instructions Manual

Also see for GP6500 Series: Installation instructions

NuTone GP6500 Series Installation Instructions Manual Manual pdf 1 page image

1VERTICAL OR HORIZONTAL DISCHARGEUSING 3¼" x 10" DUCTCUTOUT DIMENSIONSTOPVIEWBACKVIEW18"12"6"7⁄8"3¼" x 10"3¼" x 10"ELEC. K.O.9³⁄8"1 7⁄16"17⁄16" 7" 1"1⁄2"1⁄2"SUPPLIED DUCTTRANSITIONRANGEHOODWALLWALLCAPELBOW( If required )ROOF CAPEAVECAP3¼" x 10"DUCTCLINSTALLATION INSTRUCTIONSGP AND SM6500 SERIES RANGE HOODS READ & SAVE THESE INTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS1. For indoor use only.2. For general ventilating only. Do not use to exhaust hazardous or explosivematerials and vapors.3. To reduce the risk of fire or electrical shock, this range hood shoul notbe used with an additional solid-state speed control device.4. To reduce the risk of shock, disconnect power before servicing.5. To reduce the risk of fire and to properly exhaust air, be sure to ductair outside. Do not vent exhaust air into spaces within walls or ceilingsor into attics, crawl spaces or garages.IMPORTANT SAFETY INSTRUCTIONSWARNING - TO REDUCE THE RISK OF FIRE, ELECTRICSHOCK, OR INJURY TO PERSONS, OBSERVE THEFOLLOWING:1. Use this unit only in the manner intended by the manufacturer. If youhave any questions, contact the manufacturer at the address ortelephone number listed in the warranty.2. Before servicing or cleaning unit, switch power off at service panel and lockservice panel to prevent power from being switched on accidentally.When the service disconnecting means cannot be locked, securelyfasten a prominent warning device, such as a tag, to the service panel.3. Installation work and electrical wiring must be done by qualified person(s)in accordance with all applicable codes and standards - includingfire-rated construction codes and standards.4. Sufficient air is needed for proper combustion and exhausting ofgases through the flue (chimney) of fuel burning equipment to preventbackdrafting. Follow the heating equipment manufacturer’s guidelinesand safety standards such as those published by the National FireProtection Association (NFPA), and the American Society for Heating,Refrigeration and Air Conditioning Engineers (ASHRAE), and localcode authorities.5. When cutting or drilling into wall or ceiling, do not damage electricalwiring and other hidden utilities.6. This unit must be grounded.7. Ducted fans must always be vented to the outdoors.8. To reduce the risk of fire, use only metal ductwork.9. When applicable local regulations comprise more restrictive installationand/or certification requirements, the aforementioned requirementsprevail on those of this document and the installer agrees to conformto these at his own expenses.10. When performing installation, servicing or cleaning this unit, it isrecommended to wear safety glasses and gloves.TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:1. Never leave surface units unattended at high settings. Boilovers causesmoking and greasy spillovers that may ignite. Heat oils slowly on lowor medium setting.2. Always turn hood ON when cooking at high heat or when flambeingfood (i.e.: Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).3. Clean ventilating fans frequently. Grease should not be allowed toaccumulate on fan or filter.4. Use proper pan size. Always use cookware appropriate for the size ofthe surface element.TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OFA RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metaltray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.If the flames do not go out immediately, EVACUATE AND CALL THEFIRE DEPARTMENT.2. NEVER PICK UP A FLAMING PAN - you may be burned.3. DO NOT USE WATER, including wet dishcloths or towels - a violentsteam explosion will result.4. Use an extinguisher ONLY if:A. You know you have a Class ABC extinguisher, and you already knowhow to operate it.B. The fire is small and contained in the area where it started.C. The fire department is being called.D. You can fight the fire with your back to an exit.*Based on “Kitchen Fire Safety Tips” published by NFPA.KITCHENCABINETCUTOUT DIMENSIONSWIRINGCUTOUT51⁄8"10¼"3¾"1 7⁄16"HORIZONTAL DISCHARGE THROUGH WALL7"SUPPLIED DUCTTRANSITIONRANGE HOODREMOVE DAMPER FLAPFROM TRANSITION FORTHIS INSTALLATIONWALLWALLCAP18"12"6"7⁄8"ELEC. K.O.9³⁄8"17⁄16" 7" 1⁄2" 1⁄2"7" DIA47 /8 "RANGE HOODVERTICAL DISCHARGE USING 7” ROUND DUCT(TRANSITION NOT INCLUDED)ROOF CAPADJUSTABLEELBOW7" ROUNDDUCTROOFREMOVE BOTH3¼" x 10" AND4½" x 8"KNOCKOUTSFOR 7" DUCTCUTOUT DIMENSIONSTOPVIEWBACKVIEWCL17⁄16" 1"FIGURE 1FIGURE 330042422AFIGURE 2REGISTER YOUR PRODUCT ON LINE AT• For Broan GP Series: www.broan.ca• For Nutone SM6500 Series: www.nutone.ca