NSPM250 SERIESREAD AND SAVE THESE INSTRUCTIONSWARNINGTO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURYTO PERSONS, OBSERVE THE FOLLOWING:1. Use this unit only in the manner intended by the manufacturer. If youhave questions, contact the manufacturer at the address or tele-phone number listed in the warranty.2. Before servicing or cleaning unit, switch power off at service paneland lock service panel to prevent power from being switched onaccidentally. When the service disconnecting means cannot belocked, securely fasten a prominent warning device, such as a tag,to the service panel.3. Installation work and electrical wiring must be done by a qualifiedperson(s) in accordance with all applicable codes and standards,including fire-rated construction codes and standards.4. Sufficient air is needed for proper combustion and exhausting ofgases through the flue (chimney) of fuel burning equipment to pre-vent backdrafting. Follow the heating equipment manufacturer’sguidelines and safety standards such as those published by the Na-tional Fire Protection Association (NFPA), and the American Soci-ety for Heating, Refrigeration and Air Conditioning Engineers(ASHRAE), and the local code authorities.5. When cutting or drilling into wall or ceiling, do not damage electricalwiring and other hidden utilities.6. Ducted fans must always be vented to the outdoors.7. Do not use this unit with any separate solid-state speed control device.8. To reduce the risk of fire, use only metal ductwork.9. This unit must be grounded.TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:A. Never leave surface units unattended at high settings. Boilovers causesmoking and greasy spillovers that may ignite. Heat oils slowly onlow or medium settings.B. Always turn hood ON when cooking at high heat or when flambeingfood (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn BeefFlambe’).C. Clean ventilating fans frequently. Grease should not be allowed toaccumulate on fan or filter.D. Use proper pan size. Always use cookware appropriate for the sizeof the surface element.WARNINGTO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENTOF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metaltray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.If the flames do not go out immediately, EVACUATE AND CALLTHE FIRE DEPARTMENT.2. NEVER PICK UP A FLAMING PAN - You may be burned.3. DO NOT USE WATER, including wet dishcloths or towels - violentsteam explosion will result.4. Use an extinguisher ONLY if:A. You know you have a Class ABC extinguisher and you alreadyknow how to operate it.B. The fire is small and contained in the area where it started.C. The fire department is being called.D. You can fight the fire with your back to an exit.* Based on “Kitchen Fire Safety Tips” published by NFPA.! INTENDED FOR DOMESTIC COOKING ONLY !! CAUTION1. To reduce risk of fire and to properly exhaust air, be sure to duct airoutside. Do not vent exhaust air into spaces within walls or ceilingsor into attics, crawl spaces, or garages.2. Take care when using cleaning agents or detergents.3. Avoid using food products that produce flames under the RangeHood.4. For general ventilating use only. Do not use to exhaust hazardousor explosive materials and vapors.5. To avoid motor bearing damage and noisy and/or unbalancedimpellers, keep drywall spray, construction dust, etc. off power unit.6. Your hood motor has a thermal overload which will automaticallyshut off the motor if it becomes overheated. The motor will restartwhen it cools down. If the motor continues to shut off and restart,have the hood serviced.7. For best capture of cooking impurities, the bottom of the hood shouldbe a minimum of 24" and a maximum of 30" above the cookingsurface.8. Two installers are recommended.9. Use with approved cord-connection kit only.10. Please read specification label on product for further informationand requirements.POWERMODULETo Register this Product Visit www.Nutone.com