Randell 9570-3 Specifications

Also see for 9570-3: Operator's manual Operator's manual

Randell 9570-3 Specifications Manual pdf 1 page image

1055 Mendell Davis Drive, Jackson, MS 39272888-994-7636, fax 888-266-5244Information contained in this document is known to be current and accurate at the timeof printing/creation. Unified Brands recommends referencing our product line websites,unifiedbrands.net, for the most updated product information and specifications.Drop-In Hot Food Well models 9570model 9570-2 9570-3 9570-4 9570-5 9570-6model 9570-2 shownStandard Features:• Open tank Baine Marie style for wet operation• True thermostatic control for precise food temperatures• Drain and gate valve• Approved for installation in either stainless or laminatecounter workDescription:Stainless steel, drop-in, electrically heated hot food well unitwith open water bath tank, thermostatically controlled. Separatecontrol panel for field installation, prewired.Specifications:UNIT TOP: Top and water bath tank to be one piece, 16 gaugestainless steel.UNIT BODY: Unit fitted with electric heating element(s) mountedbeneath tank, insulated and shielded. Unit prewired to controls,mounted on separate stainless steel panel. 1" stainless steeldrain nipple and gate valve provided. Fully insulated exteriorbody of corrosion resistant steel.CONTROLS: Controls prewired to junction box mounted onseparate stainless steel panel for field installation in counterfront. Connections to heating elements to be located outside ofheated zone to avoid wiring deterioration. 208/240V operation.Options & Accessories:Adaptor barsExtended thermostatic leadRandell Drop-In, Page 6Revised 06/06

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