Salter Heston bluementhal precision meat thermometer Instructions And Guarantee

Salter Heston bluementhal precision meat thermometer Instructions And Guarantee Manual pdf 1 page image

MEAT THERMOMETERInstructions and Guarantee542GBUSING PRODUCT The thin tip of the probe measures the current temperature.1. Be sure meat is entirely thawed to the centre before using meat thermometer.2. Gently insert the tip of the probe into the centre (thickest part) of the meat/food, butnot in contact with bone, fat or gristle. INSERT THE PROBE A MINIMUM OF 4cm INTOMEAT.3. Place meat in oven. When thermometer reaches desired temperature, remove meatfrom oven. THERMOMETER WILL GET HOT – DO NOT TOUCH WITH BARE HANDS!TEMPERATURE CHARTS For your guidance, the temperature chart at the front of thisbooklet shows meat temperature recommendations from both Heston and from theUSDA*. Heston’s temperatures are often slighter lower and are specifically developed togive the best possible taste and texture result for each food type. However, it is importantto understand that if you choose to use temperatures lower than the USDA guidelines,there may be a greater health risk involved; particularly when cooking meat, poultry &TEMPERATURE CHART*USDA stated temperatures are the minimum safe internal temperatureMeat Heston USDABeef & Veal(Whole Cuts)Rare 5063Medium Rare 55Medium 60Medium Well 65Well Done 70Minced Beef(Beef Burgers)Medium Rare 5572Medium 60Medium Well 65Well Done 70Other Minced Meats& Sausages 70 74Lamb (Whole Cuts) 60 63Pork/Ham (Whole Cuts) 60 63Fish 50 63Poultry Whole Chicken/Leg 75 74Whole Breast 65(ºC) (ºC)Beef(WhoMinc(BeeOthe& SaLamPorkFishPoul