Zesti Z1100 Operation Manual
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1 | P a g eLighting your Wood Fired OvenBelow is the correct curing and lighting procedures for a Zesti Woodfired Oven. Therefractory dome which is the internal element of the oven which absorbs the radiantheat from a wood fire comes to you in a green uncured state.Close attention and care must be taken when following these instructions or thewarranty will be none and void on the product and at no time must it be lit differently.Before lighting your Zesti Oven for the first time make sure that the floor of the oven hasbeen swept and vacuumed to remove any residue left from the installation process.1) Light a small kindling fire in the mouth of the oven, just off the front StainlessSteel protective plate. (Not on the Stainless Steel plate)2) Place a piece of dry , natural, hard wood (not from a building site) with a lengthof 250mm and a thickness of 80mm, length ways into the mouth of the ovenfront to back.3) Place 3 firelighters hard up against the piece of wood in a row on one side only.4) Place finer kindling with a length of 200mm with a thickness of no more than40mm, as a roof over the firelighters from the main piece of wood to the brickhearth of the oven.5) Light the firelighters and allow the kindling to take light and burn well with acracking sound.6) With your pizza peel, slowly push the kindling fire to the fourth and fifth row ofbricks, starting the count from the first row of exposed bricks after the StainlessSteel protective plate. Great care must be taken not to leave the kindling fire inthe starting position for a great length of time, as this will only causediscolouration to your feature stainless steel arch and flue and can cause pre-mature cracking on the front of the refractory dome, due to uneven heatingduring the light-up process. |
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