4IMPORTANT SAFETY INSTRUCTIONSSAVE THESE INSTRUCTIONS1. Briskly stir or pour liquids before cooking withmicrowave energy to prevent spontaneous boilingor eruption. Do not overheat. If air is not mixedinto a liquid, liquid can erupt in oven or afterremoval from oven.2. Do not deep fat fry in oven. Fat could overheat andbe hazardous to handle.3. Do not cook or reheat eggs in shell or with anunbroken yolk using microwave energy. Pressuremay build up and erupt. Pierce yolk with fork orknife before cooking.4. Pierce skin of potatoes, tomatoes, and similarfoods before cooking with microwave energy.When skin is pierced, steam escapes evenly.5. Do not operate oven without load or food in ovencavity.6. Use only popcorn in packages designed andlabeled for microwave use. Popping time variesdepending on oven wattage. Do not continueto heat after popping has stopped. Popcorn willscorch or burn. Do not leave oven unattended.7. Do not use regular cooking thermometers in oven.Most cooking thermometers contain mercuryand may cause an electrical arc, malfunction, ordamage to oven.8. Do not heat baby bottles in oven.9. Do not use metal utensils in oven.10. Never use paper, plastic, or other combustiblematerials that are not intended for cooking.11. When cooking with paper, plastic, or othercombustible materials, follow manufacturer’srecommendations on product use.12. Do not use paper towels which contain nylonor other synthetic fibers. Heated synthetics couldmelt and cause paper to ignite.13. Do not heat sealed containers or plastic bagsin oven. Food or liquid could expand quickly andcause container or bag to break. Pierce or opencontainer or bag before cooking.14. To avoid pacemaker malfunction, consultphysician or pacemaker manufacture abouteffects of microwave energy on pacemaker.PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TOEXCESSIVE MICROWAVE ENERGYa. DO NOT attempt to operate this oven with dooropen since open-door operation can result inharmful exposure to microwave energy. It isimportant not to defeat or tamper with safetyinterlocks.b. DO NOT place any object between oven frontface and door or allow soil or cleaner residue toaccumulate on sealing surfaces.c. DO NOT operate oven if it is damaged. It isparticularly important that oven door close properlyand that there is no damage to: (1) door (bent), (2)hinges and latches (broken or loosened), (3) doorseals and sealing surfaces.d. Oven should NOT be adjusted or repaired byanyone except properly qualified service personnel.To avoid personal injury or property damage, observe the following:CAUTION!