7DRY ICE CAN BE DANGEROUS IF HANDLED, STORED OR USED INCORRECTLY.PLEASE FOLLOW ALL APPROPRIATE SAFETY GUIDELINES FOR HANDLING,STORAGE AND USE.HANDLING:THE TEMPERATURE OF DRY ICE IS -109.3°F (-79°C) AND IS COLD ENOUGH TOFREEZE SKIN CELLS AND CAUSE INJURIES SIMILAR TO A BURN. ALWAYSHANDLE DRY ICE WITH CARE AND WEAR PROTECTIVE GLOVES OR USE APROTECTIVE CLOTH SUCH AS A TOWEL. AVOID CONTACT WITH SKIN, MOUTH,EYES AND CLOTHING. DRY ICE CAN CAUSE SEVERE BURNS.STORAGE:STORE DRY ICE IN AN INSULATED CONTAINER (THAT IS NOT AIRTIGHT). AS DRYICE SUBLIMATES FROM A SOLID TO CARBON DIOXIDE GAS, IT CAN CAUSE ANAIRTIGHT CONTAINER TO EXPAND AND POSSIBLY EXPLODE.VENTILATION:DRY ICE GIVES OFF CARBON DIOXIDE GAS, WHICH MAY CAUSE DIFFICULTYBREATHING OR SUFFOCATION. IF DRY ICE HAS BEEN KEPT IN A CLOSED SPACESUCH AS A VEHICLE OR ROOM, VENTILATE THE AREA BEFORE ENTERING. IFYOU HAVE ANY DIFFICULTY BREATHING, LEAVE THE AREA IMMEDIATELY. IN AVEHICLE, TRANSPORT DRY ICE IN THE TRUNK OR WITH THE WINDOWS OPEN TOPROVIDE ADEQUATE VENTILATION.AIRTIGHT CONTAINERS MAY EXPLODE AS DRY ICE SUBLIMATES TO CO2.USE ONLY WITH ADEQUATE VENTILATION.DO NOT STORE IN CONFINED SPACES.DO NOT EAT! DRY ICE IS HARMFUL IF EATEN OR SWALLOWED. IF INGESTED,SEEK MEDICAL HELP IMMEDIATELY.