50Safety warningsfor user• Always cover lighted elements, to prevent excess heat fromdamaging the appliance. In the case of oil, gas and coal firedcookers it is essential to avoid open flames.• Also, when frying, keep the deep frying pan on the cooker top/cooker under careful control.• The hot oil in the frying pan might ignite due to overheating.• The risk of self-ignition increases when the oil being used is dirty.• It is extremely important to note that overheating can cause a fire.• Never carry out any flambé cooking under the hood.• Always disconnect the unit from the power supply beforecarrying out any work on the hood, including replacing thelight bulb (take the cartridge fuse out of the fuse holder or switchoff the automatic circuit breaker).• It is very important to clean the hood and replace the filter atthe recommended intervals. Failure to do so could causegrease deposits to build up, causing a fire hazard.for kitchen unit installer• When used as an extractor unit, the hood must be fitted with a120mm diameter hose.• If the fumes must be forced out through the wall, you must obtain aMKZ sizable wall exhaust pipe (with external exhaust and airintake), E-Nr.- 610 899 004 (Ø 120 mm) which is one of our optionalparts.• When installing the hood, make sure you respect the followingminimum distance from the top edge of the cooking hob/ringsurfaces:electric cookers 600 mmgas cookers 650 mmcoal and oil cookers 700 mm min.