IPStainless steel surfacesPerform daily cleaning with a slightlydamp cloth. For more severe soiling,use a liquid cream. Always clean thesteel in the direction of the steel finish.To ensure that the steel retains itsshine, it is recommended that you usea polishing agent for stainless steel ona regular basis. Always polish in thedirection of the steel finish (cross-wise).Never use steel wool, metal sponges orother abrasive cleaning agents.The wokThe operating panel with knob, pansupport, top plate and burnercovers/rings are to be cleaned withordinary cleaning agents.However, do not use any kind ofscouring powder.Avoid saucepans boiling over. If youhave been so unfortunate as to getwater in the burner this water shouldbe removed before reigniting theburner, e.g. with a no-fluff cloth.

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AEG 353 WK-M Instruction Book