AEG 47036IU User Manual

HOB - HELPFUL HINTS AND TIPSWARNING!Refer to "Safety information"chapter.COOKWARE FOR INDUCTIONCOOKING ZONESIn induction cooking, a powerfulelectromagnetic field almost in-stantly generates heat inside thecookware.Cookware material• Correct: cast iron, steel, enamelledsteel, stainless steel, a multi-layer bot-tom (marked as correct by the manufac-turer).• Incorrect: aluminium, copper, brass,glass, ceramic, porcelain.Cookware is correct for an inductionhob if:• Water boils very quickly on a zone setto the highest heat setting.• You can attach a magnet to the bottomof the cookware.The bottom of the cookwaremust be as thick and flat as possi-ble.Cookware dimensions: inductioncooking zones adapt to the di-mension of the bottom of thecookware automatically to somelimit. But the magnetic part of thebottom of the cookware musthave a minimum diameter of ap-proximately 3/4 of the cookingzones.NOISES DURING OPERATIONIf you can hear:• A cracking noise: the cookware is madeof different materials (Sandwich con-struction).• A whistle sound: one or more cookingzones operate with high power levelsand the cookware is made of differentmaterials (Sandwich construction).• Humming: one or more cooking zonesoperate with high power levels.• Clicking: electric switching occurs.• Hissing, buzzing: the fan operates.The noises are normal and do not indi-cate a malfunction of the appliance.ENERGY SAVING• If it is possible, always put thelids on the cookware.• Put cookware on a cookingzone before you start it.EXAMPLES OF COOKINGAPPLICATIONSThe data in the table is for guidance only.Heatset-tingUse to: Time Hints1 Keep cooked food warm. as nec-essaryPut a lid on the cookware.1-3 Hollandaise sauce, melt: butter,chocolate, gelatine.5-25minMix from time to time.1-3 Solidify: fluffy omelettes, bakedeggs.10-40minPut a lid on the cookware.ENGLISH 13