AEG 47056VS User Manual

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Contents

Heatset-tingUse to: Time Hints1-2 Solidify: fluffy omelettes, bakedeggs10-40minCook with a lid on2-3 Simmer rice and milkbaseddishes, heating up ready-cooked meals25-50minAdd the minimum twice asmuch liquid as rice, mix milkdishes part procedurethrough3-4 Steam vegetables, fish, meat 20-45minAdd some tablespoons ofliquid4-5 Steam potatoes 20-60minUse max. ¼ l water for 750 gof potatoes4-5 Cook larger quantities of food,stews and soups60-150minUp to 3 l liquid plus ingredi-ents6-7 Gentle fry: escalope, veal cor-don bleu, cutlets, rissoles, saus-ages, liver, roux, eggs, pan-cakes, doughnutsas nec-essaryTurn halfway through7-8 Heavy fry, hash browns, loinsteaks, steaks5-15minTurn halfway through9 Boil large quantities of water, cook pasta, sear meat (goulash, potroast), deep-fry chips7. HOB - CARE AND CLEANINGWARNING!Refer to the Safety chapters.Clean the appliance after each use.Always use cookware with clean bottom.Scratches or dark stains on theglass-ceramic cause no effect onhow the appliance operates.To remove the dirt:1. – Remove immediately: meltedplastic, plastic foil and food withsugar. If not, the dirt can causedamage to the appliance. Use aspecial scraper for the glass. Putthe scraper on the glass surface atan acute angle and move theblade across the surface.– Remove after the appliance issufficiently cool: limescale rings,water rings, fat stains and shinymetallic discolorations. Use a spe-cial cleaning agent for glass-ce-ramic or stainless steel.2. Clean the appliance with a moistcloth and some detergent.3. At the end, rub the appliance drywith a clean cloth.8. OVEN - DAILY USEWARNING!Refer to the Safety chapters.10 www.aeg.com