AEG 47102V-MN User Manual

Contents

Food Time (min) Shelf positionChops - Lamb 15 - 25 2 - 3Chops - Pork 20 - 25 2 - 3Fish - Whole / Trout / Makarel 10 - 12 2Fillets - Plaice / Cod 4 - 6 2Kebabs 12 - 18 2 - 3Kidneys - Lamb / Pig 6 - 10 2 - 3Sausages 20 - 30 3Steaks: Rare 4 - 6 3Steaks: Medium 6 - 8 3Steaks: Well Done 12 - 15 3Toasted Sandwiches 3 - 4 310.13 Defrost• Remove the food packaging. Put thefood on a plate.• Do not cover it with a bowl or a plate.This can extend the defrost time.• Use the first shelf position. The oneon the bottom.11. OVEN - CARE AND CLEANINGWARNING!Refer to Safety chapters.11.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and acleaning agent.• To clean metal surfaces, use a usualcleaning agent.• Clean the appliance interior aftereach use. Fat accumulation or otherfood remains may result in a fire. Therisk is higher for the grill pan.• Clean stubborn dirt with a specialoven cleaner.• Clean all accessories after each useand let them dry. Use a soft cloth withwarm water and a cleaning agent.• If you have nonstick accessories, donot clean them using aggressiveagents, sharp-edged objects or adishwasher. It can cause damage tothe nonstick coating.11.2 Stainless steel oraluminium appliancesClean the oven door with awet sponge only. Dry it witha soft cloth.Do not use steel wool, acidsor abrasive materials as theycan damage the ovensurface. Clean the ovencontrol panel with the sameprecautions.11.3 Catalytic cleaningCAUTION!Do not clean the catalyticsurface with oven sprays,abrasive cleaning agents,soap or other cleaningagents. This will damage thecatalytic surface.ENGLISH 21