AEG 65100K Installation And Operating Instructions Manual

55Typical Heat SettingsThe information given in the following tables is for guidance. The heatsetting required for cooking depends on the quality of the pans and onthe type and quantity of food.3 When heating up or frying, we recommend using the warm up setting“9” and then continue cooking foods that require longer cooking timesat an appropriate lower heat setting.SwitchSettingAutomaticWarm UpTime 1) (Min.)1) When cooking without the automatic warm up function, the warm up time can beselected as required.CookingProcess Examples of Usage9Warming upFryingDeep-fatfryingWarming up large amounts of liquid,boiling pasta,browning meat,(browning goulash, pot-roast)8 4.5Fast fryingSteaks, pieces of loin,potato fritters,fried sausages,pancakes, doughnuts7 3.56 2.5 FryingSchnitzel/cutlets,liver, fish,rissoles, fried eggs5 8.5 Boiling Boiling up to 1.5 l liquid,potatoes, vegetables4 6.53 4.8 SteamingSautéingPoachingSteaming and sautéing small quantitiesof vegetables,cooking rice andmilk-based dishes2 3.01 1.0 Keeping warmmeltingKeeping foods warm,melting butter,dissolving gelatine,melting chocolate