AEG 66201 KF-N Installation And Operating Instructions Manual

Also see for 66201 KF-N: Brochure & specs Installation and operating instructions User manual

18Examples of cooking applicationsThe information given in the following table is for guidance only.Heatset-tingCookingprocess suitable for Cook time Tips/Hints0 Residual heat Off position1KeepingfoodwarmKeeping cooked foodswarm as required Cover1-2MeltingHollandaise sauce,melting butter, chocolate,gelatine5-25 mins. Stir occasionallySolidify-ingFluffy omelettes, bakedeggs 10-40 mins. Cook with lid on2-3 Simmer-ingSimmering rice and milk-based dishesHeating up ready-cookedmeals25-50 mins.Add at least twice asmuch liquid as rice, stirmilk dishes part waythrough cooking3-4 SteamingBraisingSteaming vegetables, fishBraising meat 20-45 mins.With vegetables addonly a little liquid (afew tablespoons)4-5 BoilingSteaming potatoes 20-60 mins.Use only a little liquid,e. g.: max. ¼ l waterfor 750 g of potatoesCooking larger quantitiesof food, stews and soups60-150mins.Up to 3 l liquid plus in-gredients6-7 GentlefryingFrying escalope, veal cor-don bleu, cutlets, rissoles,sausages, liver, roux, eggs,pancakes, doughnutsas required Turn halfway throughcooking7-8 HeavyfryingHash browns, loin steaks,steaks, Flädle (pancakesfor garnishing soup)5-15 mins.per panTurn halfway throughcooking9BoilingSearingDeep fry-ingBoiling large quantities of water, cooking pasta, searing meat(goulash, pot roast), deep frying chips