AEG 66300 K-IN Installation And Operating Instructions Manual

Also see for 66300 K-IN: Installation and operating instructions Installation and operating instructions

18Examples of cooking applicationsThe information given in the following table is for guidance only.Heatset-tingCooking-process suitable for Cookingtime Tips/Hints0 Residual heat, Off posi-tionuKeepingfoodwarmKeeping cooked foodswarm as required Cover1-2MeltingHollandaise sauce,melting butter, chocolate,gelatine5-25 mins. Stir occasionallySolidi-fyingFluffy omelettes, bakedeggs 10-40 mins. Cook with lid on2-3Simmer-ing onlow heatSimmering rice and milk-based dishesHeating up ready-cookedmeals25-50 mins.Add at least twice asmuch liquid as rice, stirmilk dishes part waythrough cooking3-4 SteamingBraisingSteaming vegetables, fishbraising meat 20-45 mins.With vegetables addonly a little liquid (afew tablespoons)4-5 BoilingSteaming potatoes 20-60 mins.Use only a little liquid,e. g.: max. ¼ l waterfor 750 g potatoesCooking larger quantitiesof food, stews and soups60-150mins.Up to 3 l liquid plus in-gredients6-7 GentleFryingFrying escalopes, vealcordon bleu, cutlets, ris-soles, sausages, liver, roux,eggs, pancakes, dough-nutsSteadyfryingTurn halfway throughcooking7-8 HeavyFryingHash browns, loin steaks,steaks, Flädle (pancakesfor garnishing soup)5-15 mins.per panTurn halfway throughcooking9BoilingSearingDeepfryingBoiling large quantities of water, cooking pasta, searing meat(goulash, pot roast), deep frying chips