AEG 81701 M Installation And Operating Instructions Manual

Contents

24Tips on Cooking and FryingCookware• You can recognise good cookware from the bottoms of the pans. Thebottom should be as thick and flat as possible.• Cookware made of enamelled steel or with aluminium or copper bot-toms can leave discolorations on the glass ceramic surface which aredifficult or impossible to remove.Energy saving2 Always place cookware on the cook-ing zone before it is switched on.2 If possible, always place lids on thepans.2 Switch cooking zones off before theend of the cooking time, to take ad-vantage of residual heat.2 Bottom of pans and cooking zonesshould be the same size.