AEG 88100K Installation And Operating Instructions Manual

Contents

28Chart for the Automatic Heating-Up FeatureHeat setting Cookingprocesses Example foods Duration Notes/tipsA7 to A8 Heavybrowning Steaks per pan 8-20 min. Turn occasionallyA6 to A7 RoastingSchnitzel,Rissoles, Friedeggs, GrilledSausagesper pan 10-20 min. Turn occasionallyA6 to A7 Baking Pancakes, thinpancakesbake contin-uously Turn occasionallyA3 to A5 Boil Soups 40-150 min. Up to 3 litres liquid plusingredientsA3 to A5 Steaming Potatoes,vegetables 20-60 min.Do not use much liquide.g.: max. ¼ litre waterfor 750 g potatoesA2 to A4 Stewing,defrosting Vegetables 20-45 min. Add a little liquid (somespoonfulls) if requiredA2 to A3 Simmering Rice, millet,buckwheat 25-50 min.Add at least double thequantity of liquid to therice etc. Stir occasional-lyA2 to A3 Heating up Ready meals,stews 10-30 min.Depending on the quan-tityadapt the setting1 to A2 ThickeningFluffy ome-lettes, egg roy-ale10-20 min.1 to A2 melting Chocolate/but-ter/gelatine 5-25 min. Without bain-marieStir occasionally!