AEG 88131 K-MN User Manual

Also see for INDUKTIONS 88131 K-MN: User manual

Contents

Tips on Cooking and Frying36Tips on Cooking and Frying3 Information on acrylamidesAccording to the latest scientific knowledge, intensive browning of food, especially inproducts containing starch, can constitute a health risk due to acrylamides. Therefore werecommend cooking at the lowest possible temperatures and not browning foods toomuch.Cookware for induction cooking zonesCookware material3 * Cookware for induction cooking zones is labelled as suitable by the manufacturer.Suitability testCookware is suitable for induction cooking, if …• ... a little water on an induction cooking zone set to heat setting 14 is heated veryquickly.• ... a magnet sticks to the bottom of the cookware.Cookware baseThe bottom of the cookware should be as thick and flat as possible.Pan sizeUp to a certain limit, induction cooking zones adapt themselves to the size of the bot-tom of the cookware automatically. However, depending on the cooking zone size, the-magnetic part of the bottom of the cookware must have a minimum diameter.3 The cookware must be placed centrally on the cooking zone.Cookware material suitableCast iron +Steel, enamelled steel +Stainless steel +*Multi-layer pan bottom +*Aluminium, copper, brass -Glass, ceramic, porcelain -Diameter of cooking zone[mm]Minimum diameter of dish base [mm]210 180180 145145 120