AEG BE1003001M User Manual

Contents

AEG BE1003001M User Manual Manual pdf 17 page image

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideBack of veal 210 - 230 30 - 40 30 - 40 2Back of lamb 210 - 230 25 - 35 20 - 25 3Whole Fish, 500- 1000 g210 - 230 15 - 30 15 - 30 3 / 4Fast GrillingFood Time (min) Shelf position1st side 2nd sideBurgers / Burgers 8 - 10 6 - 8 4Pork fillet 10 - 12 6 - 10 4Sausages 10 - 12 6 - 8 4Fillet / Veal steaks 7 - 10 6 - 8 4Toast / Toast 1 - 3 1 - 3 5Toast with topping 6 - 8 - 49.8 Frozen foodsFrozen ready mealsFood Function Temperature(°C)Time (min) Shelf positionFrozen pizza Top / BottomHeatas per manufac-turer’s instruc-tionsas per manufac-turer’s instruc-tions3French fries1)(300 - 600 g)Top / BottomHeat200 - 220 as per manufac-turer’s instruc-tions3Baguettes Top / BottomHeatas per manufac-turer’s instruc-tionsas per manufac-turer’s instruc-tions3Fruit flans Top / BottomHeatas per manufac-turer’s instruc-tionsas per manufac-turer’s instruc-tions31) Turn the French fries 2 or 3 times during cooking.9.9 Defrost• Remove the food packaging and putthe food on a plate.• Use the first shelf position from thebottom.• Do not cover the food with a bowl ora plate, as this can extend the defrosttime.ENGLISH 17