AEG BE4003001 User Manual

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Contents

BiscuitsType of bak-ingOven func-tionShelf posi-tionTemperature(°C) Time (min)Short pastrybiscuitsTrue FanCooking 3 150 - 160 10 - 20Short bread /Short bread /Pastry stripesTrue FanCooking 3 140 20 - 35Short bread /Short bread /Pastry stripesConventionalCooking 3 160 1) 20 - 30Biscuits madewith spongemixtureTrue FanCooking 3 150 - 160 15 - 20Pastries madewith eggwhite / Mer-unguesTrue FanCooking 3 80 - 100 120 - 150Macaroons True FanCooking 3 100 - 120 30 - 50Biscuits madewith yeastdoughTrue FanCooking 3 150 - 160 20 - 40Puff pastries True FanCooking 3 170 - 1801) 20 - 30Rolls True FanCooking 3 1601) 10 - 25Rolls ConventionalCooking 3 190 - 2101) 10 - 25Small cakes /Small cakes(20 per tray)True FanCooking 3 1501) 20 - 35Small cakes /Small cakes(20 per tray)ConventionalCooking 3 1701) 20 - 301) Preheat the oven.Bakes and gratinsDish Oven func-tionShelf posi-tionTemperature(°C) Time (min)Pasta bake ConventionalCooking 1 180 - 200 45 - 60Lasagne ConventionalCooking 1 180 - 200 25 - 4014 www.aeg.com