Type of bak-ingOven func-tionShelf posi-tionTemperature(°C) Time (min)Bread (ryebread):1. First partof bakingproce-dure.2. Secondpart ofbakingproce-dure.ConventionalCooking 1 1. 230 1)2. 160 - 1801. 202. 30 - 60Cream puffs /EclairsConventionalCooking 3 190 - 210 1) 20 - 35Swiss roll ConventionalCooking 3 180 - 200 1) 10 - 20Cake withcrumble top-ping (dry)True FanCooking 3 150 - 160 20 - 40Buttered al-mond cake /Sugar cakesConventionalCooking 3 190 - 210 1) 20 - 30Fruit flans(made withyeast dough /sponge mix-ture)2)True FanCooking 3 150 35 - 55Fruit flans(made withyeast dough /sponge mix-ture)2)ConventionalCooking 3 170 35 - 55Fruit flansmade withshort pastryTrue FanCooking 3 160 - 170 40 - 80Yeast cakeswith delicatetoppings (e.g.quark, cream,custard)ConventionalCooking 3 160 - 180 1) 40 - 801) Preheat the oven.2) Use deep pan.ENGLISH 15

AEG BE5003001W User Manual

SAFETY INFORMATION

SAFETY INSTRUCTIONS

care and cleaning

PRODUCT DESCRIPTION

BEFORE FIRST USE

oven functions

CLOCK FUNCTIONS

USING THE ACCESSORIES

ADDITIONAL FUNCTIONS

HELPFUL HINTS AND TIPS

tips on baking

multileveled baking

pizza setting

roasting with turbo grilling

convenience food

CARE AND CLEANING

cleaning the oven door

TECHNICAL DATA

environment concerns

BE5003001

Safety information

electrical connection

Product description

Before first use

Daily use

fast heat up function

Clock functions

Using the accessories

Additional functions

Helpful hints and tips

baking on one oven level

Care and cleaning

oven ceiling

oven door and glass panels

what to do if

Environment concerns

BE5003001W

BE5303071

BE5303071W