Bakery productsFood Water in thecavity em-bossment(ml)Tempera-ture (°C)Time (min) Shelf po-sitionCommentsBread 150 180 35 - 40 2 Use baking tray.1)Bread rolls 150 200 20 - 25 2 Use baking tray.1)Homestylepizza150 230 10 - 20 2 Use baking tray.1)Focaccia 150 200 - 210 10 - 20 2 Use baking tray.1)Cookies,scones,croissants150 150 - 180 10 - 20 2 Use baking tray.1)Plum cake,apple pie,cinnamonrolls150 160 - 180 30 - 60 2 Use cake mould.1)1) Preheat in an empty oven for 5 minutes before cooking.Cook from frozenFood Water in the cavi-ty embossment(ml)Temperature(°C)Time (min) Shelf posi-tionPizza frozen 200 200 - 210 10 - 20 21)Frozen lasagna 200 180 - 200 35 - 50 21)Frozen croissant 200 170 - 180 15 - 25 21)1) Preheat in an empty oven for 10 minutes before cooking.Food regenerationFood Water in the cavi-ty embossment(ml)Temperature(°C)Time (min) Shelf posi-tionBread 100 110 15 - 25 2Bread rolls 100 110 10 - 20 2Homestyle pizza 100 110 15 - 25 2Focaccia 100 110 15 - 25 2Vegetables 100 110 15 - 25 2ENGLISH 17