Volume 71 lType of oven Built-In OvenMass 32.5 kgIEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovensand grills - Methods for measuring performance.13.2 Energy savingThe appliance has features which help you save energy during everyday cooking.Make sure that the appliance door is closed when the appliance operates. Do not open theappliance door too often during cooking. Keep the door gasket clean and make sure it is wellfixed in its position.Use metal cookware to improve energy saving.When possible, do not preheat the appliance before cooking.Keep breaks between baking as short as possible when you prepare a few dishes at one time.Cooking with fanWhen possible, use the cooking functions with fan to save energy.Residual heatThe fan and lamp continue to operate. When you turn off the appliance, the display shows theresidual heat. You can use that heat to keep the food warm.When the cooking duration is longer than 30 min, reduce the appliance temperature tominimum 3 - 10 min before the end of cooking. The residual heat inside the appliance willcontinue to cook.Use the residual heat to warm up other dishes.Keep food warmChoose the lowest possible temperature setting to use residual heat and keep a meal warm.The residual heat indicator or temperature appears on the display.Cooking with the lamp offTurn off the lamp during cooking. Turn it on only when you need it.Moist Fan BakingFunction designed to save energy during cooking.When you use this function the lamp automatically turns off after 30 sec. You may turn on thelamp again but this action will reduce the expected energy savings.14. MENU STRUCTURE14.1 MenuStep 1 Step 2 Step 3 Step 4 Step 530/32MENU STRUCTURE