AEG BP5003021M User Manual

Food Function Temperature(°C)Time (min) Shelf positionCream puffs /EclairsTop / BottomHeat 190 - 2101) 20 - 35 3Swiss roll Top / BottomHeat 180 - 2001) 10 - 20 3Cake with crum-ble topping (dry)True Fan Cook-ing150 - 160 20 - 40 3Buttered al-mond cake /Sugar cakesTop / BottomHeat 190 - 2101) 20 - 30 3Fruit flans (madewith yeastdough / spongemixture)2)True Fan Cook-ing150 35 - 55 3Fruit flans (madewith yeastdough / spongemixture)2)Top / BottomHeat170 35 - 55 3Fruit flans madewith short pastryTrue Fan Cook-ing160 - 170 40 - 80 3Yeast cakes withdelicate top-pings (e.g.quark, cream,custard)Top / BottomHeat 160 - 1801) 40 - 80 31) Preheat the oven.2) Use a deep pan.BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastry bis-cuitsTrue Fan Cook-ing150 - 160 10 - 20 3Short bread /Short bread /Pastry stripesTrue Fan Cook-ing140 20 - 35 3Short bread /Short bread /Pastry stripesTop / BottomHeat 1601) 20 - 30 3ENGLISH 17