AEG BP8715001 User Manual

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TYPE OFDISHShelf position Temperature[°C] Time [hr]1 level 2 levelsMushrooms 3 1/4 50 - 60 6 - 8Herbs 3 1/4 40 - 50 2 - 3FRUITTYPE OFDISHShelf position Temperature[°C] Time [hr]1 level 2 levelsPlums 3 1/4 60 - 70 8 - 10Apricots 3 1/4 60 - 70 8 - 10Apple slices 3 1/4 60 - 70 6 - 8Pears 3 1/4 60 - 70 6 - 911.11 Core temperature sensor tableTYPE OF DISH Core temperature [°C]Roast veal 75 - 80Veal knuckle 85 - 90English roast beef, rare 45 - 50English roast beef, medium 60 - 65English roast beef, well done 70 - 75Shoulder of pork 80 - 82Shin of pork 75 - 80Lamb 70 - 75Chicken 98Hare 70 - 75Trout / Sea bream 65 - 70Tuna fish / Salmon 65 - 7012. CARE AND CLEANINGWARNING!Refer to the Safety chapters.• Clean the front of the appliance with asoft cloth with warm water and acleaning agent.• To clean metal surfaces use a usualcleaning agent.• Clean the oven interior after each use.Then you can remove dirt more easilyand it does not burn on.• Clean stubborn dirt with a specialoven cleaner.• Clean all oven accessories after eachuse and let them dry. Use a soft clothwith warm water and a cleaning agent.• If you have nonstick accessories, donot clean them using aggressiveENGLISH 27