AEG BPS33102ZM User Manual

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appliance, the cooling fan can continue tooperate until the appliance cools down.10.5 Safety thermostatIncorrect operation of the oven or defectivecomponents can cause dangerousoverheating. To prevent this, the oven has asafety thermostat which interrupts the powersupply. The oven turns on againautomatically when the temperature drops.11. HINTS AND TIPSRefer to Safety chapters.11.1 Cooking recommendationsThe oven has five shelf positions.Count the shelf positions from the bottom ofthe oven floor.Your oven may bake or roast differently tothe oven you had before.Baking cakesDo not open the oven door before 3/4 of theset cooking time is up.If you use two baking trays at the same time,keep one empty level between them.Cooking meat and fishUse a deep pan for very fatty food to preventthe oven from stains that can be permanent.Leave the meat for approximately 15 minutesbefore carving so that the juice does notseep out.To prevent too much smoke in the ovenduring roasting, add some water into thedeep pan. To prevent the smokecondensation, add water each time after itdries up.Cooking timesCooking times depend on the type of food, itsconsistency, and volume.Initially, monitor the performance when youcook. Find the best settings (heat setting,cooking time, etc.) for your cookware, recipesand quantities when you use this appliance.11.2 Moist Fan Baking - recommended accessoriesUse the dark and non-reflective tins and containers. They have better heat absorption than thelight colour and reflective dishes.Pizza pan Baking dishRamekinsFlan base tinDark, non-reflective28 cm diameterDark, non-reflective26 cm diameterCeramic8 cm diameter, 5cm heightDark, non-reflective28 cm diameter11.3 Moist Fan BakingFor the best results follow suggestions listedin the table below.16 ENGLISH