AEG BS9354001 User Manual

Also see for BS9354001: User manual

Always cook without a lidwhen you use this function.1. Sear the meat in a pan on the hob ona very high setting for 1 - 2 minuteson each side.2. Put the meat together with the hotroasting pan into the oven on thewire shelf.3. Put the core temperature sensor intothe meat.4. Select the function: Slow Cookingand set the correct end coretemperature.Food Quantity Temperature(°C)Time (min) Shelf positionRoast beef 1000 - 1500 g 120 120 - 150 1Fillet of beef 1000 - 1500 g 120 90 - 150 3Roast veal 1000 - 1500 g 120 120 - 150 1Steaks 200 - 300 g 120 20 - 40 311.22 Pizza SettingFood Temperature (°C) Time (min) Shelf positionPizza (thin crust) 200 - 2301)2) 15 - 20 2Pizza (with many top-pings)180 - 200 20 - 30 2Tarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan 170 - 190 45 - 55 1Apple cake, covered 150 - 170 50 - 60 1Vegetable pie 160 - 180 50 - 60 1Unleavened bread 2301) 10 - 20 2Puff pastry flan 160 - 1801) 45 - 55 2Flammekuchen (Piz-za-like dish from Al-sace)2301) 12 - 20 2Piroggen (Russianversion of calzone) 180 - 2001) 15 - 25 21) Preheat the oven.2) Use a deep pan.ENGLISH 39