Operating Instructions11Resetting the Safety Cut-Off0 To cancel the active safety switch-off function of the relevant cookingzones, switch off the unit with the “On/Off” sensor field n and thenswitch it back on again. The cooking zones are then ready for use again.3 h appears in the display of the cooking zone if there is still residualheat.Suitable Kitchenware for Induction Cooking ZonesPots and Pans• In principle all pots and pans with magnetic bases are suitable. Theseare steel, steel-enamel as well as cast-iron pots and pans.• High grade steel pans with a mixed metal base (sandwich base, e.g.Tefal with an aluminium/copper base) are suitable for induction onlyif the manufacturer has expressly marked them as such. In that casethey have a ferromagnetic percentage in the base.• If you wish to use a special type of pan (e.g. a pressure cooker, sim-mering pan, wok, etc.), please observe the manufacturer's instruc-tions.• Aluminium, copper, brass, stainless steel pots and pans (unless specif-ically designated as suitable for induction), glass, ceramic or porcelainare not suitable for induction cooking zones. The cooking zone reactsas if it were being used without a pot or pan:Error code f.Look for the label: Suitable for induction!Suitability TestIf you are not sure if a pot or pan is suitable for cooking or frying onthe induction cooking zone you can check this as follows:• Place a pot filled with a little water (3-5 mm filling height) on thecooking zone.Switch the cooking zone to full power (switch setting 9).Caution: The pan base of suitable kitchenware heats up within afew seconds!• You can also check this with a magnet. If it remains fixed to the basethe pan is suitable for induction cooking zones.