10.7 Moist Fan BakingFood Temperature (°C) Time (min) Shelf posi-tionLasagne 190 - 210 60 - 80 3Cannelloni 180 - 200 70 - 85 3Potato gratin 190 - 210 70 - 85 3Pasta gratin 190 - 210 45 - 55 3Moussaka 180 - 200 60 - 75 3White bread 190 - 210 55 - 70 3Rice pudding 180 - 200 45 - 55 2Bread pudding 190 - 210 55 - 70 3Apple cake 180 - 190 60 - 75 210.8 Steam BakeBakeryFood Temperature(°C)Water inthe cavityemboss-ment (ml)Preheatingtime (min)Time (min) Shelfposi-tionWhite bread 180 150 10 35 - 45 2Bread rolls 200 150 5 20 - 25 2Focaccia 190 150 10 20 - 25 2Homemade piz-za230 100 10 15 - 20 2Cookies, scones,croissant160 150 10 10 - 20 2Plum cake, cin-namon rolls160 150 10 70 - 80 2Frozen foodsFood Temperature(°C)Water inthe cavityemboss-ment (ml)Preheatingtime (min)Time (min) Shelfposi-tionPizza 200 100 10 15 - 20 2Croissant 160 50 10 15 - 30 2Lasagne 200 200 10 35 - 45 2ENGLISH 19

AEG CCS6730ACB User Manual