Food Temperature (°C) Time (min) Shelf posi-tionBrownie 180 30 - 40 3Cakes in tinFood Temperature (°C) Time (min) Shelf posi-tionSoufflè 200 30 - 40 3Sponge flan base 180 20 - 30 3Victoria sandwich 150 25 - 35 3FishFood Temperature (°C) Time (min) Shelf posi-tionFish in pouches 300 g 180 25 - 35 3Whole fish 200 g 180 25 - 35 3Fish fillet 300 g 180 25 - 35 3MeatFood Temperature (°C) Time (min) Shelf posi-tionMeat in pouch 250 g 200 25 - 35 3Meat skewers 500 g 200 30 - 40 3Small baked itemsFood Temperature (°C) Time (min) Shelf posi-tionCookies 180 25 - 35 3Macaroons 160 25 - 35 3Muffins 180 25 - 35 3Savoury cracker 170 20 - 30 3Short crust pastry biscuits 150 25 - 35 3Tartelettes 170 15 - 25 3VegetarianFood Temperature (°C) Time (min) Shelf posi-tionMixed vegetables in pouch 400 g 180 25 - 35 3www.aeg.com26

AEG CIB6732ACM User Manual