AEG COMPETENCE 2003 F Operating Instructions Manual Manual pdf 25 page image
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AEG COMPETENCE 2003 F Operating Instructions Manual

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Contents
  1. Table Of Contents
  2. Table Of Contents
  3. Operating Instructions
  4. intended use
  5. Disposal
  6. Appliance structure
  7. Cooking Surface Features
  8. Oven Features
  9. Oven Accessories
  10. Oven Functions
  11. Prior to Using for the First Time
  12. Using the Rings
  13. Operating the Oven
  14. Switching the Oven On and Off
  15. Usage, Tables and Tips
  16. Boil
  17. Baking
  18. Baking Table
  19. Roasting
  20. Roasting Table
  21. Grilling
  22. Cleaning and Care
  23. Exterior of the Appliance
  24. Accessories
  25. Oven Light
  26. Oven Door
  27. Oven Door Glass
  28. Utensils Drawer
  29. what to do if
  30. Additional Accessories
  31. Installing and Connecting
  32. Technical Data
  33. Safety Instructions for the Installer
  34. Service
AEG COMPETENCE 2003 F Operating Instructions Manual Manual pdf 25 page image
Operating Instructions25PoultryPoultry Pieces4-6 piecesper200-250g 3. 220-250 0:35-0:50Chicken Halves2-4 piecesper400-500 g 3. 220-250 0:35-0:50Chicken,Poulard 1-1.5 kg 4. 220-250 0:45-1:15Duck 1.5-2 kg 4. 210-220 1:00-1:30Goose 3.5-5 kg 5. 200-210 2:30-3:00Turkey 2.5-3.5 kg4-6 kg5.5.200-210180-2001:30-2:002:30-4:00Fish (steaming)Whole Fish 1-1.5 kg 4. 210-220 0:45-1:151) Pre-Heat the Oven.Type of Meat QuantityWeightShelf Posi-tion fromthe TopTempera-tureºCTimeHr.:Min.
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COMPETENCE 2003 F
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