AEG COMPETENCE 30006FF Installation And Operating Instructions Manual

Also see for COMPETENCE 30006FF: User manual

20General Instructions• Insert the tray with the bevel at the front.• With Conventional or Fan-assisted circulation you can alsobake with two tins next to one another on the oven shelf at the sametime. This does not significantly increase baking time.3 When frozen foods are used the trays inserted may distort during cook-ing. This is due to the large difference in temperature between thefreezing temperature and the temperature in the oven. Once the trayshave cooled the distortion will disappear again.How to use the Baking TablesThe tables give the required temperature settings, baking times andoven shelf levels for a selection of typical dishes.• Temperatures and baking times are for guidance only, as these willdepend on the consistency of pastry or mixture, the number and thetype of cake tin.• We recommend using the lower temperature the first time and thenif necessary, for example, if a deeper browning is required, or bakingtime is too long, selecting a higher temperature.• If you cannot find the settings for a particular recipe, look for theone that is most similar.• If baking cakes on baking trays or in tins on more than one level, bak-ing time can be extended by 10-15 minutes.• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on onelevel.• Cakes and pastries at different heights may brown at an uneven rateat first. If this occurs, please do not change the temperature set-ting. Different rates of browning even out as baking progresses.2 With longer baking times, you can switch the oven off about 10 min-utes before the end of the baking time, in order to utilise the residualheat.Unless otherwise stated, the values given in the tables assume thatcooking is started with the oven cold.