AEG COMPETENCE 41056VH Installation And Operating Instructions Manual Manual pdf 38 page image
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AEG COMPETENCE 41056VH Installation And Operating Instructions Manual

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Contents
  1. dear customer
  2. Table Of Contents
  3. Table Of Contents
  4. Operating Instructions
  5. Disposal
  6. Description of the Appliance
  7. Control Panel
  8. Oven Features
  9. Before Using for the first time
  10. Initial Cleaning
  11. Using the Rings
  12. Setting the heat setting
  13. Using the Oven
  14. Oven Functions
  15. Inserting combination shelf, baking tray and roasting tray
  16. Inserting/Removing the Grease Filter
  17. Clock Functions
  18. Switching Off the Time Display
  19. Uses, Tables and Tips
  20. Cooking table
  21. Baking
  22. Baking table
  23. tips on baking
  24. Table for Bakes and Gratins
  25. Frozen Ready Meals Table
  26. Roasting
  27. Roasting table
  28. Grill Sizes
  29. Defrosting
  30. Making Preserves
  31. Cleaning and Care
  32. Hob Frame
  33. Accessories
  34. Oven Shelf Runner
  35. Cleaning the Oven Shelf Runner
  36. Oven Ceiling
  37. Oven Door
  38. Oven door glass
  39. Pan drawer
  40. Instruction on setting up
  41. Safety information for the installer
  42. Service
AEG COMPETENCE 41056VH Installation And Operating Instructions Manual Manual pdf 38 page image
38PoultryPoultry portions 200-250geach Rotitherm 3 200-220 0:35-0:50Half chicken 400-500geach Rotitherm 3 190-210 0:35-0:50Chicken, poulard 1-1.5 kg Rotitherm 1 190-210 0:45-1:15Duck 1.5-2 kg Rotitherm 1 180-200 1:15-1:45Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30Turkey 2.5-3.5 kg Rotitherm 1 160-180 1:45-2:304-6 kg Rotitherm 1 140-160 2:30-4:00Fish (steamed)Whole fish 1-1.5 kg Conven-tional 2 / 3 210-220 0:45-1:151) Pre-heat the ovenType of meat Quantity Ovenfunction ShelfpositionTemper-ature°CTimeHoursmins.
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This manual is suitable for:
COMPETENCE 40056VHCOMPETENCE 41056VH
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